Job Description:
Maintaining a clean and organized kitchen according to health and safety standards
Preparing and executing dishes or prep recipes according to restaurant recipe specifications and according to health and safety standards
Maintaining communication with both back of house and front of house team members regarding accurate timing of dishes
Effectively communicates any out-of-stock items to management
Ensures opening and closing duties are completed to standard and checklists are followed and completed to standard
Any waste is recorded and communicated to Culinary Supervisors or Managers
Ensuring products are stored and labelled according to standard with FIFO top of mind ensuring freshness or product
Ensure allergen processes and procedures are conducted with the highest level of health and safety standards
Maintaining high level of detail with checklists, prep sheets, par sheets and line checks
Safely operating all restaurant equipment
Ability to effectively use KDS systems and expedite food as needed

Do you roll our way? Qualities we LOVE!
Respect and Support – Lift them up, help them out. Don’t knock them down unless we are talking about the pins
Trust – To earn it, you have to give it
Communication (Verbal & Written)



- Keeping dialogue open
Inclusion – Shine bright. Our differences can be our biggest strengths
Empathy – Serve Food. Not ‘tude. Treat all teammates and guests kindly
Ability to celebrate the wins
Have a ball. Let the positive times roll. Radiate so much fun you glow in the dark
Be guest obsessed

Qualifications:
Hospitality driven with guest satisfaction top of mind
A minimum of 2 years experience in a full-service restaurant
Safe Food Handlers Certification required
Ability to stand for prolonged periods of time in a rapid-paced work environment
Must be available weekend and holidays, wide-ranging hours (opening and closing) and days of work
Effective communication skills with a high level of attention to detail
Possess basic food handling and preparation knowledge
Strong time management skills

At The Ballroom Bowl, we believe in maintaining an setting that is inclusive and
accessible. If you require any accommodation through the interview process, please let us
know.

Pay: From $17.60 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:
Discounted or free food
Flexible schedule

Work Location: In person

📌 Line Cook Toronto
🏢 The Ballroom Bowl
📍 Toronto