Elevate dining experiences at Fairmont Hotels & Resorts as the Assistant Director of Food & Beverage. Lead a dedicated team while ensuring exceptional service and guest satisfaction.

In this senior leadership role, you will manage a team of outlet managers and assist with overall F&B; strategies. Focus on innovative menu offerings, revenue-driving initiatives, and community engagement. Your expertise will guide the team's success in delivering memorable dining experiences at a prestigious hotel brand.

Key Responsibilities:
• Provide qualified and engaging guest service daily
• Lead and develop a team of outlet managers
• Analyze food and beverage business trends effectively
• Enhance promotional and sales events for outlets
• Maintain strong supplier relationships and negotiate prices

Requirements:
• Previous senior leadership experience in Food & Beverage
• Proficient in Microsoft Windows applications
• Strong interpersonal and problem-solving skills
• Ability to thrive under pressure in a dynamic environment
• Understanding and ability to work with AI systems

Lead culinary innovation and guest satisfaction as a key player at Fairmont Hotels & Resorts.
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📌 Assistant Director, Food & Beverage at Fairmont (Alberta)
🏢 AccorHotel
📍 Alberta