Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen setting?
Join Chop Steakhouse & Bar, where we don't just love food, we live it. With over twenty years of experience and 17 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
Opportunity to work in a fun and loving kitchen environment
Flexible schedule with weekend availability and employee discounts
Health,
dental, vision, life, and disability insurance perks
Supplement your income with tips
What you'll do:
Create delicious and innovative dishes
Collaborate with talented culinary professionals
Lead kitchen operations with enthusiasm
What we're looking for:
Highly skilled and motivated individual
Experience in a rapid-paced kitchen
Passion for culinary excellence
If you are a talented and enthusiastic Sous Chef ready to take your culinary career to the next level, apply now!
Benefits
Paid time off
Health insurance
Dental insurance
Life insurance
Employee discount
Paid training
📌 Sous Chef Surrey
🏢 Recognized
📍 Surrey
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