Armani Caffè in Vancouver invites a Back-of-House Supervisor to lead kitchen readiness, ensure menu execution, and plan production for a luxury café workplace. The role emphasizes coaching, quality control, and productive service flow in a high-volume setting.
You will supervise daily back-of-house operations, promote food safety, manage labour productivity, and maintain standards across preparation, service, and inventory. Excellent communication and leadership are essential.
📌 Luxury Kitchen Supervisor Back Of House Winnipeg
🏢 Armani Caffè
📍 Winnipeg
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