Responsibilities

- Prepare and execute menu items to 540 standards.
- Maintain quality, consistency, and presentation during service.
- Work efficiently in a fast-paced kitchen environment.
- Assist with prep, inventory, and station organization.
- Follow food safety and sanitation procedures.
- Collaborate with chefs and fellow team members to deliver an outstanding guest experience.

What we are looking for

- Previous line cook experience preferred
- Solid work ethic and positive attitude
- Ability to multitask and perform under pressure
- Passion for food and continuous learning
- Reliable transportation and dependable attendance
- Food Safety Certification is an asset

Benefits

- Competitive wages based on experience and participation in our tip pool system
- Flexible scheduling
- Opportunities for growth and advancement
- Staff meals & Free beer along with employee discounts
- A supportive, team-focused work environment
- The opportunity to work with fresh ingredients and creative, elevated comfort food

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📌 Line cook (Fredericton)
🏢 Torsap Thai Kitchen
📍 Fredericton