Lead and inspire baking teams as a Bakery Supervisor, emphasizing staff training in food preparation and safety at our onsite location. This role requires hands-on leadership and a solid background in baking.

The Bakery Supervisor is crucial for managing personnel and operations while ensuring quality standards are met. With 1 to 2 years of experience required, you will oversee the training of staff, organizing schedules, and inspecting kitchen areas. You will play a vital part in inventory management and boosting sales of baked goods.

Key Responsibilities:
• Train staff in food preparation and cooking techniques
• Supervise baking and kitchen personnel daily
• Schedule staff shifts to maintain workflow
• Inspect food service areas for hygiene and safety
• Organize inventory and oversee product sales

Requirements:
• Secondary (high) school graduation certificate
• 1-2 years of supervisory experience in baking
• Onsite presence required for all tasks
• Robust communication skills in English
• Commitment to creating an inclusive workspace

Bring your leadership, training expertise, and commitment to quality to our bakery team.
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📌 Bakery Supervisor with Training Focus (Ontario)
🏢 Samosa & Sweet Factory
📍 Ontario