ESS Canada is seeking a Production Chef in Dubreuilville, ON to direct a high-volume kitchen, coordinate meal production, and ensure quality and safety standards across services and events.
The role requires robust leadership, food production expertise, and the ability to manage multiple menus while controlling costs and inventories. Travel is required for some events and shifts are 10 hours with a 20/10 rotation.
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📌 Travel Chef Lead: High-Volume Production & Catering (Ontario)
🏢 ESS Compass
📍 Ontario
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