Education: Registered Apprenticeship certificate
Experience: Experience an asset
Work setting
Tasks
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Security and safety
Criminal record check
Work conditions and physical capabilities
Rapid-paced environment
Hand-eye co-ordination
Physically demanding
Standing for extended periods
Personal suitability
Accurate
Client focus
Judgement
Reliability
Team player
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

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📌 Cake and pastry decorator - retail (Newfoundland and Labrador)
🏢 Hospitality Newfoundland and Labrador
📍 Newfoundland and Labrador