Enhance your culinary skills as a Cook with Civeo in Wabasca. Work in a dynamic kitchen assisting the Chef while maintaining high food safety and service standards.

Civeo Premium Services Employees LP seeks a Cook with 2-4 years of culinary experience for their Wabasca site. This role involves preparing a variety of menu items and ensuring the kitchen operates efficiently. Emphasizing teamwork, the Cook will uphold inventory policies and maintain cleanliness while managing high-volume food prep.

Key Responsibilities:
• Support the Chef by cooking menu items as ordered
• Complete daily and monthly cleaning tasks consistently
• Maintain food quality and safety standards daily
• Follow safety policies and standard operating procedures
• Manage inventory using FIFO methods

Requirements:
• 2-4 years of experience in a high-volume kitchen
• Food Secure Certification is mandatory
• First Aid Certification is a plus
• Journeyman certification preferred
• Strong communication and organizational skills

Bring your culinary expertise and passion for food safety to Civeo's thriving kitchen environment.
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📌 Cook at Civeo in Wabasca (Alberta)
🏢 Civeo North America
📍 Alberta