Elevate your culinary skills as the Kitchen Lead at Eagle's Eye Restaurant. Embrace leadership in food preparation, mentor kitchen staff, and ensure top-quality culinary standards.

The Kitchen

Lead role requires considerable experience in a skilled dining establishment with strong leadership skills. You will manage the Back of House team, prepare weekly reports, and ensure food safety compliance. With a passion for food and cooking, you will prepare, cook, and plate dishes to excellence while fostering a career advancement culture among your team. Key Responsibilities:
Call the line and communicate with Front of House staff
Prepare, cook, and plate food to presentation standards
Manage kitchen staff, scheduling, and inventory
Plan catered events and special functions
Ensure food safety and hygiene compliance Requirements:
Significant experience in food preparation roles
Robust leadership skills and a passion for cooking
Food Secure certification or equivalent
Flexibility to work weekends and holidays
Culinary education or diploma is an asset Guide the team toward culinary excellence at Eagle's Eye Restaurant.

📌 Kitchen Lead At Eagle's Eye Restaurant Golden
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