Join ESS Canada as a First Cook at their cafeteria in Kitimat, BC. Bring your culinary expertise in a high-volume setting while ensuring quality food service at all times.

This position demands a proactive First Cook with a minimum of two years' experience in a restaurant or banquet setting. Your skills in food safety and cooking methods will play a crucial role in preparing, cooking, and presenting food products. You will also maintain kitchen cleanliness and effective communication with operational departments.

Key Responsibilities:
• Prepare and cook food products efficiently
• Manage mise en place for production needs
• Maintain hygiene and cleanliness of kitchen equipment
• Label and store food products according to safety standards
• Report maintenance issues or equipment faults promptly

Requirements:
• Minimum 2 years culinary experience required
• Certification from a recognized cooking school
• Food Safety Certification is necessary
• Strong comprehension of cooking techniques and ingredients
• Excellent communication and teamwork skills

Utilize your culinary skills and passion for food service with ESS Canada in Kitimat.
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📌 First Cook at ESS Canada (British Columbia)
🏢 ESS Compass
📍 British Columbia