Take your culinary skills to the next level as a First Cook at Christina Lake Lodge near Conklin, Alberta. This role involves preparing diverse meals and leading the kitchen team effectively.

Civeo Premium Services Employees LP is searching for a dedicated First Cook with 3-5 years of line cook experience. You will organize food preparation, assist with menu planning, and oversee kitchen staff while ensuring high standards of food quality and safety. The position offers a rotation of 20 days on and 10 days off, promoting a balanced work-life experience.

Key Responsibilities:
• Plan and lead culinary team in food preparation
• Assist Chef with menu ordering and inventory
• Ensure daily food production and cleanliness
• Maintain food safety and service standards
• Serve food and beverage courteously to customers

Requirements:
• 3-5 years of line cook experience in kitchens
• Red Seal Certification is an asset
• ProServe for handling liquor
• Excellent English communication skills
• Food Protected Certification is required

Elevate your culinary career at Christina Lake Lodge, providing exceptional food and leadership.
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📌 First Cook at Christina Lake Lodge (Alberta)
🏢 Canadian Inclusion
📍 Alberta