Take the lead as a Food Service Supervisor at our restaurant, ensuring quality food and exceptional service. You'll coordinate staff, manage food preparation, and address customer concerns.

In this role, you will supervise and train a team of 3-4 food service employees. With 1 to 2 years of experience required, your leadership will establish work schedules and maintain high quality control standards. You will work in office and contribute to a positive dining atmosphere by maintaining accurate records of stock and sales.

Key Responsibilities:
• Supervise staff preparing and portioning food
• Train team in sanitation and safety procedures
• Estimate ingredient and supply needs for meals
• Address customer complaints and concerns promptly
• Prepare reports on stock and sales performance

Requirements:
• Secondary (high) school graduation certificate
• 1-2 years of relevant supervisory experience
• Effective communication in English
• Strong organizational and leadership skills
• Ability to work on-site at the restaurant

Drive quality service and food preparation with your supervisory expertise in our vibrant restaurant setting.
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📌 Food Service Supervisor at Restaurant (Alberta)
🏢 Dairy Queen
📍 Alberta