Join Mike Wiegele Helicopter Skiing as a Cook I in Blue River, BC. This full time seasonal role focuses on culinary excellence and kitchen supervision in an exciting alpine environment.

As a Cook I, you will aid in managing kitchen operations and junior staff while striving for top-quality meal presentation and taste. This role requires expertise in culinary techniques, food safety standards, and effective communication with your team. Prepare to maintain a pristine kitchen and ensure all mise en place is completed ahead of service.

Key Responsibilities:
• Ensure high meal quality and presentation for guests
• Maintain kitchen cleanliness and follow health regulations
• Prepare vegetables, soups, sauces, and proteins efficiently




• Oversee mise en place to meet daily service needs
• Communicate issues and suggestions to management

Requirements:
• Culinary diploma or certification preferred
• 3+ years of experience in a similar role
• Expert level knife skills and food safety certification
• Ability to work various shifts and in a team
• Strong communication and organizational skills

Elevate your culinary journey with Mike Wiegele Helicopter Skiing in the scenic Blue River.
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📌 Seasonal Cook I at Mike Wiegele (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia