Lead dining excellence at The Westin Nova Scotian in Halifax, NS as a Food & Beverage Supervisor. Ensure outstanding guest experiences while managing daily service operations and team performance. In this key role, you will support the Food & Beverage Manager in implementing operational standards and enhance the dining setting.

With a focus on staff training and guest interaction, your leadership will foster a productive atmosphere in the restaurant and room service areas. It's essential to maintain top-notch service quality while collaborating with both kitchen and front-of-house teams. Key Responsibilities:
Oversee daily food and beverage operations for the restaurant and room service
Train and mentor team members to uphold service excellence




Address and resolve guest concerns efficiently
Monitor food quality and guest satisfaction levels
Ensure compliance with safety and sanitation standards Requirements:
Minimum 2 years in food and beverage supervision
Relevant safety certifications required or to be obtained
Fluent in English with strong communication skills
Proven leadership and training abilities in service
Willingness to work versatile schedule in hospitality Drive guest satisfaction and operational success as a pivotal Food & Beverage Supervisor at The Westin Nova Scotian.

📌 Food & Beverage Supervisor Halifax Halifax Regional Municipality
🏢 Cherry Valley Hotel
📍 Halifax Regional Municipality