Enhance food safety as a HACCP Program Supervisor at Maple Leaf Foods. Take charge of QA programs and lead a dedicated team in a mission-driven setting. In this role, you will supervise the QA team, ensuring the effective implementation of HACCP and food safety protocols.

Your responsibilities include conducting audits, guiding team training, and facilitating compliance with internal and regulatory standards. Your work influences the quality and safety of our products significantly. Key Responsibilities:
Oversee HACCP program implementation and staff training
Maintain food safety compliance and documentation
Prepare teams for internal and external audits
Conduct internal quality audits and identify improvements
Support communication of FSQA practices across departments Requirements:
Degree or diploma in Food Science, Chemistry, or Microbiology
3 to 5 years of experience in food safety
In-depth knowledge of HACCP principles
Excellent leadership and communication skills
Attention to detail and robust organizational abilities Be part of a mission to enhance food safety while leading a talented team at Maple Leaf Foods.

📌 Haccp Program Supervisor At Maple Leaf Foods Winnipeg
🏢 Maple Leaf Foods
📍 Winnipeg