Lead culinary excellence at Bingemans as the Kitchen Manager in St. Catharines, ON. Elevate menu creation and ensure high-quality food service across various events and functions.
In this full time position, you will manage all culinary operations at Kingpin St. Catharines. Your role involves menu planning, food service execution, and maintaining supplier relationships. A strong focus on food safety and cost control ensures Bingemans’ standards are upheld while providing an exceptional guest experience.
Key Responsibilities:
• Oversee culinary operations and food preparation standards
• Manage menu creation, costing, and new product development
• Ensure food safety and staff compliance with health standards
• Control costs and adjust labor according to business volume
• Maintain kitchen cleanliness and equipment functionality
Requirements:
• At least 2 years in restaurant or kitchen management
• Post-secondary education in hospitality preferred
• Strong written and oral communication skills
• Proven leadership and problem-solving abilities
• Food Safety Certification and First Aid/CPR C required
Your expertise in culinary management and commitment to excellence will significantly impact Bingemans' guest satisfaction.
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