Kitchen Manager Langley, BC $60,000–$70,000 + Benefits + Incentives We’re partnered with an exciting Asian-American restaurant concept in Langley looking for a strong Kitchen Manager to join their team. This is a vibrant, premium-casual concept with a busy kitchen and a strong focus on great food, consistency and team culture. We’re looking for a hands‑on culinary leader who knows how to run a kitchen, develop a team and keep things moving during busy service. What You’ll Be Doing Lead day-to-day kitchen operations Manage, coach and develop the culinary team Maintain high standards for food quality, consistency and presentation Oversee prep, service and kitchen organization Manage ordering, inventory and food costs Support scheduling,



training and performance management Help maintain recipes, SOPs and kitchen systems What We’re Looking For Previous Kitchen Manager, Head Chef or similar leadership experience Strong experience in a busy full-service restaurant Confident people leader with the ability to coach and develop a team Robust understanding of food cost, labour, inventory and kitchen operations High standards for food quality and consistency Asian cuisine experience is highly preferred Positive, energetic approach and ability to thrive in a fast‑paced environment

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📌 General Manager (Winnipeg)
🏢 COREcruitment
📍 Winnipeg