Elevate your culinary skills as a Pastry Commis 2 at Four Seasons Resort and Residences Whistler. Join a prestigious team and craft exquisite desserts and pastries in a collaborative kitchen environment.

This full-time role is ideal for individuals who take pride in their pastry skills and thrive in fast-paced culinary settings. You will support the creation of high-quality desserts while maintaining the highest food safety and cleanliness standards. Collaborating with passionate chefs, your contributions will enhance memorable guest experiences every day.

Key Responsibilities: • Support dessert and pastry preparation according to Four Seasons standards • Maintain food quality, cleanliness, and safety within your station • Collaborate with chefs for smooth, timely service

Requirements: • Experience in a qualified pastry kitchen • Preferred culinary education background • Understanding of food safety and hygiene standards • Ability to work effectively in a team-oriented environment • Food Safe certificate required, work authorization for Canada necessary

Become a valued member of Four Seasons Whistler’s culinary team, delivering delightful pastry and dessert experiences.

📌 Pastry Commis at Four Seasons Whistler (Fernie)
🏢 Four Seasons
📍 Fernie