Louis Brier Home and Hospital in Vancouver requires a Cook responsible for preparing food items, planning cooking schedules, and ensuring food quality standards. The position involves assigning tasks to Food Service Workers and maintaining a clean work environment.
Applicants must have a recognized cooking program certification, a Food Secure Certificate, and experience in long-term care or hospital settings is considered an asset.
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📌 Resident-Care Cook & Food Service Lead (British Columbia)
🏢 Louis Brier Home and Hospital
📍 British Columbia
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