Lead quality assurance and food safety initiatives as the FSQA Supervisor at Maple Leaf Foods. This role demands HACCP expertise and effective team management in a supportive environment.

As a key leader on the FSQA team, you will supervise QA Technicians and drive execution of quality programs at the facility. With 3 to 5 years in food safety and HACCP, you’ll ensure compliance while promoting continuous improvement among staff. The position requires an analytical mindset to tackle challenges and foster a culture of safety and quality excellence.

Key Responsibilities:
• Supervise QA staff to ensure task efficiency
• Lead updates and verifications of HACCP programs
• Conduct audits and identify improvement opportunities




• Assist during third-party audits and prepare teams
• Support incident investigations and crisis management

Requirements:
• University degree in Chemistry or related field
• 3 to 5 years food safety experience
• In-depth HACCP experience required
• Proven leadership and coaching abilities
• Solid communication and organizational skills

Embrace the opportunity to enhance food safety and quality at Maple Leaf Foods, working in a values-driven culture.
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📌 FSQA Supervisor at Maple Leaf Foods (Ontario)
🏢 Maple Leaf Foods
📍 Ontario