Join a dynamic culinary team as an Experienced Chef, where you will strategically manage kitchen operations, ensuring food safety and quality standards are met daily.

As a Chef, you will collaborate closely with the Supply and Production Manager while demonstrating thorough knowledge of menu items. Your role involves preparing a variety of dishes including meats, pastas, and garnishes while maintaining a clean and safe kitchen setting.

Key Responsibilities:
• Demonstrate complete understanding of required menus
• Prepare meats, fish, pastas, and side dishes per recipes
• Maintain food production records and ensure equipment operability
• Taste and smell food to determine quality and palatability
• Communicate effectively with kitchen personnel and departments

Requirements:
• Previous culinary experience in a kitchen environment
• Knowledge of food safety practices and sanitation standards
• Strong attention to detail and portion control
• Ability to manage prep lists and plan duties effectively
• Comply with company health and safety policies

Enhance your culinary career by ensuring high quality and safety standards in every meal prepared.
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📌 Experienced Chef for Strategic Kitchen Management (Alberta)
🏢 Newrest
📍 Alberta