Become a vital part of Touchmark at Wedgewood as a Sous Chef, contributing to exceptional dining experiences for residents in a supportive setting. You’ll support our culinary team by assisting with food preparation, ensuring high standards of quality and service.

We are seeking a committed Sous Chef who embodies Touchmark’s core values of excellence, teamwork, hospitality, integrity, and compassion. Your proven experience in fine dining and high-volume kitchens will enable you to lead by example, contributing to our mission of enriching residents’ lives. You will assist in culinary preparations and also support administrative kitchen responsibilities.

Key Responsibilities:
• Assist the Chef with food preparation and service
• Train and mentor kitchen staff on culinary techniques




• Maintain high standards of food quality and sanitation
• Contribute to creative menu development
• Uphold excellent dining experience for residents and guests

Requirements:
• Proven cooking experience in a fine dining setting
• Experience in a high-volume kitchen
• High school diploma or equivalent
• Willingness to obtain First Aid/CPR certification
• Ability to lift 50 pounds and stand long hours

Embrace your passion for culinary arts and make a difference in our residents’ dining experiences at Touchmark.
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📌 Sous Chef for Touchmark Culinary Team (Alberta)
🏢 Touchmark
📍 Alberta