Secondary (high) school graduation certificate
Overview Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Hotel, motel, resort
Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision Food and beverage servers
Credentials Certificates, licences, memberships, and courses Serving It Right Certificate




Additional information Work conditions and physical capabilities Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Benefits Health advantages Dental plan
Health care plan
Other Benefits Other benefits
Parking available
Wellness program
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

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📌 food service supervisor (British Columbia)
🏢 Nita Lake Lodge
📍 British Columbia