Education: Exprience: Education Secondary (high) school graduation certificate Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Grind meats Shape, lace and tie roasts, other meats, poultry and seafood Experience 2 years to less than 3 years Financial benefits Group insurance benefits Other benefits Other perks Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week