Lead the culinary team as the Head Chef specializing in Japanese cuisine. This role involves menu planning, recipe creation, and staff supervision during shifts, including nights and weekends.

As the Head Chef, you will focus on developing new recipes and instructing your team in food preparation and presentation. Your leadership will ensure that the kitchen meets high-quality standards while accommodating customers with dietary restrictions. This role requires dedicated supervision in both regular and special function preparations.

Key Responsibilities:
• Create and innovate new recipes for the menu
• Instruct kitchen staff in cooking and presentation
• Supervise cooks and kitchen operations daily
• Prepare dishes, ensuring quality and dietary needs
• Manage kitchen equipment purchases and repairs

Requirements:
• Extensive experience in culinary leadership
• Specialization in Japanese cuisine preparation
• Ability to train and recruit kitchen staff
• Knowledge of food safety and handling standards
• Flexibility to work nights and weekends

Embrace the chance to craft exquisite Japanese dishes while leading a motivated kitchen team.
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📌 Head Chef for Japanese Cuisine (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan