Elevate culinary excellence as the Executive Sous Chef at Hell's Kitchen, River Cree Resort & Casino. Lead kitchen operations, manage staff, and ensure exceptional food quality in a vibrant environment.

At Hell's Kitchen, inspired by Chef Gordon Ramsay, the Executive Sous Chef plays a crucial role in managing daily kitchen operations. This position involves overseeing staff, ensuring compliance with food handling standards, and delivering a superior guest dining experience. Robust leadership, culinary expertise, and operational efficiency are essential to maximize the performance of the kitchen team.

Key Responsibilities:
• Manage kitchen staff and daily operations effectively
• Ensure compliance with food handling and safety standards




• Train associates on cooking techniques and presentation
• Collaborate with management on budgeting and financial goals
• Interact with guests to enhance service and hospitality

Requirements:
• High School Diploma or equivalent
• Culinary education and Red Seal or equivalent experience
• 5 years of culinary management experience
• Strong problem-solving and leadership skills
• Excellent communication and organization abilities

Bring your culinary passion and leadership skills to advance the incredible dining experience at Hell's Kitchen.
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📌 Executive Sous Chef at Hell's Kitchen (Alberta)
🏢 River Cree Resort & Casino
📍 Alberta