Elevate culinary experiences as a Sous Chef with Aramark at the Teraanga Commons Dining Hall, Carleton University. Lead a talented kitchen team while crafting diverse cuisines that inspire.

This Sous Chef role calls for a passionate culinary leader with experience in food preparation and team management. You will oversee kitchen activities, provide culinary vision, and mentor fellow chefs. Your leadership will ensure high-quality meals and a positive dining atmosphere for students.

Key Responsibilities:
• Oversee food production and culinary activities
• Maintain high quality and productive food service
• Train and motivate kitchen staff effectively
• Manage labor schedules in a unionized setting
• Ensure compliance with food safety regulations

Requirements:
• 2-3 years in a culinary supervisory role
• Professional culinary training preferred
• Excellent people management skills
• Experience in unionized environments is an asset
• Knowledge of health and safety standards

Become a key player in shaping the dining experience at Aramark alongside a dedicated culinary team.
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📌 Sous Chef at Aramark Dining Hall (Quebec City)
🏢 Aramark Canada
📍 Quebec City