White Spot in Campbell River, Canada, is seeking a kitchen staff supervisor to oversee daily food preparation and service on-site. You will train staff on duties, sanitation, and safety procedures while ensuring quality control standards are met and customer concerns are addressed.
The role involves coordinating schedules, requisitioning supplies, and maintaining inventory records, with an emphasis on meeting daily food preparation goals. In office work only; no remote option.
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📌 Kitchen Operations Lead (On-Site) (British Columbia)
🏢 White Spot
📍 British Columbia
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