Education: Exprience: Education No degree, certificate or diploma Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Shape, lace and tie roasts, other meats, poultry and seafood Cuisine specialties Halal Work conditions and physical capabilities Work under pressure Quick-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Dependability Flexibility Reliability Team player Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Morning Day Overtime available Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week