Education: Exprience: Education No degree, certificate or diploma Tasks Replenish condiments and other supplies at tables and serving areas Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Supervise and co-ordinate activities of staff who prepare and portion food Work conditions and physical capabilities Fast-paced workplace Physically demanding Work under pressure Employment terms options Early morning Evening Morning Night Experience No experience (will train) Employment terms options Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week