Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant and food service Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Host functions such as weddings, anniversaries, community events, sport events, corporate functions et schools dances Health benefits Dental plan Health care plan Vision care benefits Financial perks Bonus Gratuities Group insurance benefits Other benefits Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 Manager, food and beverage service (Charlottetown)
🏢 Quality Inn & Suites Downtown Charlottetown
📍 Charlottetown