Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal skills Flexibility Reliability Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible schedule Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32.5 hours per week
📌 restaurant manager (Richmond)
🏢 Big Way Hot Pot Richmond
📍 Richmond
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