Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Asset languages Vietnamese Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Vietnamese cuisine Specialization or experience Specialized environmental skills and knowledge Personal suitability Flexibility Reliability Team player Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 7 months to less than 1 year Employment terms options Evening Shift Flexible hours Morning Night On call Day Weekend Financial perks Gratuities Other benefits Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week