Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Cuisine specialties South Indian Szechuan East Indian West Indian Work conditions and physical capabilities Attention to detail Fast-paced setting Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 2 years to less than 3 years Employment terms options Flexible hours Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer On-site amenities Team building opportunities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week