Elevate food service operations as a Food Service Supervisor. Oversee staff, ensure quality standards, and maintain efficient service in an on-site workplace.

This position requires a dedicated individual with 2-3 years of experience in food preparation and service. The supervisor will train staff, coordinate daily meal prep, and ensure compliance with sanitization and safety procedures. This role focuses on maintaining records, addressing customer concerns, and managing food quality control.

Key Responsibilities:
• Supervise food preparation and staff activities
• Train team on safety and sanitation procedures
• Estimate and manage ingredient needs for meals
• Address customer complaints promptly
• Prepare detailed food order summaries for chef

Requirements:
• Minimum of 2 years relevant experience
• Secondary school graduation certificate
• Strong leadership and communication skills
• Ability to maintain quality control standards
• Experience in scheduling and staffing

Drive excellence in food service supervision and ensure your team meets quality expectations.
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📌 Food Service Supervisor On-Site Role (Saskatchewan)
🏢 MR MIKES SteakhouseCasual
📍 Saskatchewan