Compass Group Canada is seeking a Chef Manager in Ottawa to lead culinary operations and menu development while ensuring client satisfaction. The role requires strong supervision and financial oversight, with a focus on safety and HACCP compliance.
The candidate should be fluent in French, proficient in MS Office, and capable of independent leadership, driving quality, cost control, and creative presentations in a fast-paced food service environment.
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📌 Chef Manager: Culinary Lead & Ops Oversight (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick
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