Elevate your management career as a Restaurant Manager, focusing on profit enhancement and staff recruitment. This permanent position emphasizes budget management and staffing routines.

The Restaurant Manager will need a college diploma and 2 to 3 years of experience. Key skills include budget analysis, modifying food preparation methods, and enforcing liquor regulations. You will analyze and develop budgets that affect food costs, staffing, and ingredient supplies to ensure profitability and operational efficiency.

Key Responsibilities:
• Analyze budgets to boost restaurant profits
• Develop budgets for food and supplies
• Modify preparation methods based on costs
• Monitor revenues for labor cost assessment
• Recruit and schedule staff efficiently

Requirements:
• College diploma or equivalent experience
• 2 to 3 years of restaurant management experience
• Robust budgeting and financial skills
• Knowledge of liquor regulations
• Ability to conduct staff performance reviews

Step into this role and apply your skills to manage a successful restaurant operation.
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📌 Experienced Restaurant Manager Role (British Columbia)
🏢 Spicy 6 Fine Indian Cuisine
📍 British Columbia