Become a key player in the culinary world as a Sous Chef at TRR or Playdium in Mont-Royal. Deliver exceptional dining experiences while managing kitchen operations and upholding health standards.

As a Sous Chef, you'll engage in a vibrant kitchen environment, ensuring strict adherence to safety and health protocols. You'll oversee daily culinary operations, manage staff schedules, and maintain food supplies to deliver top-quality meals. If you enjoy working in energetic settings and are committed to team success, this could be the perfect role for you.

Key Responsibilities:
• Adhere to all company policies and procedures
• Manage daily culinary operations effectively
• Schedule culinary staff according to business needs
• Order and inspect culinary inventory as needed
• Complete other assigned tasks as required

Requirements:
• High school diploma or GED equivalent
• Valid Food Handler’s certificate
• 2-5 years’ experience in a similar workplace
• Knowledge of food service methods and sanitation principles
• Flexible scheduling for extended hours

Bring your culinary expertise and leadership to TRR or Playdium in Mont-Royal.
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📌 Sous Chef at TRR or Playdium (Quebec City)
🏢 Cineplex
📍 Quebec City