Become a Catering Team Leader in a compassionate environment at St Andrew's Hospice. Help lead our catering team to deliver exceptional service and uphold quality standards in patient and staff food service.

St Andrew's Hospice is seeking a dedicated Catering Team Leader. This position supports the Catering Manager and focuses on providing excellent customer service in a multidisciplinary care setting. The role requires supervision of food delivery services, adherence to food hygiene standards, and management of a responsive team aimed at exceeding expectations.

Key Responsibilities:
• Support the Catering Manager in leading the catering team
• Supervise food delivery for patients, public, and staff
• Ensure compliance with Hospice Hospitality Policy




• Contribute to service development projects effectively
• Maintain high standards of food hygiene and safety

Requirements:
• Proven experience as a chef in various catering settings
• Solid commitment to customer service excellence
• Team leadership and management experience
• Proficient in Microsoft Office applications
• Understanding of food hygiene and health safety standards

Embrace the chance to enhance catering services while providing outstanding care in this fulfilling role.
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📌 Catering Team Leader at St Andrew's Hospice (Newfoundland and Labrador)
🏢 NHS Ayrshire & Arran
📍 Newfoundland and Labrador