Join Dexterra as a First Cook, where your culinary skills prepare quality meals on time. Embrace a rewarding kitchen role with a focus on safety and food standards.

In this essential position, the First Cook will bring at least three years of hospitality or food service expertise. Responsibilities entail preparing a variety of dishes using diverse cooking methods while adhering to budget and safety guidelines, such as FOODSAFE standards. Contribute to menu planning and maintain kitchen cleanliness for a top-notch dining experience.

Key Responsibilities:
• Cook a wide range of meals including meats and seafood
• Use various cooking methods like baking and grilling
• Ensure meals are within food budget guidelines
• Maintain consistency in food handling and storage
• Assist with menu planning and inventory management

Requirements:
• Minimum 3 years in the food service industry
• Comprehensive knowledge of kitchen operations
• FoodSafe Level I certification required
• Proficient in Microsoft Office applications
• Must pass WHMIS test with 80% or higher

Bring your culinary expertise to Dexterra and enhance our clients' dining experience.
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📌 Experienced First Cook at Dexterra (British Columbia)
🏢 Dexterra
📍 British Columbia