Become a vital part of Hyatt Regency Toronto as a Second Cook, responsible for preparing and cooking high-quality food for the hotel. This full time position requires flexible availability, including weekends.

Hyatt Regency Toronto is seeking a talented Second Cook to join its culinary team. You will report to the Sous Chef or Executive Chef and be involved in food preparation, organization, and maintaining cleanliness. With a focus on quality and presentation, you will ensure that all food meets the hotel's high standards through your culinary expertise and strong communication skills.

Key Responsibilities:
• Prepare banquet food for quality, taste, and presentation
• Maintain a clean and organized workstation daily




• Communicate effectively with team members and management
• Cook a variety of meats, fish, and vegetables accurately
• Control food costs through proper storage and rotation

Requirements:
• At least 2 years of experience in a hotel kitchen
• Post-secondary culinary degree required
• Safe Food Handling certification necessary
• Ability to lift up to 70 pounds
• Strong organizational and problem-solving skills

Enhance your culinary skills and contribute to the vibrant environment at Hyatt Regency Toronto as a Second Cook.
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📌 Hyatt Regency Second Cook Position (Ontario)
🏢 Hyatt Regency
📍 Ontario