Lead operations as an Experienced Restaurant Manager overseeing daily activities and staff recruitment. Your skills in customer service and inventory management will drive restaurant success.
This permanent role requires a candidate with 1 to 2 years of experience and a relevant college diploma. You will manage staff schedules, monitor revenues, and ensure regulatory compliance to deliver a top-notch dining experience. A commitment to quality service and operational excellence is essential for this role.
Key Responsibilities:
• Monitor revenues to optimize labour costs
• Plan and organize daily restaurant operations
• Recruit and train new staff members
• Set work schedules for all employees
• Address customer complaints and ensure satisfaction
Requirements:
• College diploma or equivalent education
• 1 to 2 years of relevant managerial experience
• Robust communication and leadership skills
• Ability to maintain health and safety standards
• Knowledge of inventory management
Utilize your expertise in managing operations and enhancing customer service in this Restaurant Manager role.
#J-18808-Ljbffr