Wing Kei in Calgary is seeking a Cook to organize and deliver meals for residents, ensuring timely, protected, and cost-effective service.
The role includes coordinating food preparation, supervising aides, and maintaining sanitary kitchen areas, with emphasis on teamwork and resident communication.
Previous institutional cooking experience and the ability to obtain a Food Handler certification within 60 days are valued.
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📌 Resident-Focused Cook | Institutional Food Service Pro (Alberta)
🏢 Wing Kei
📍 Alberta
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