Step into a vital on-site role as a Food Service Supervisor, coordinating food preparation and ensuring quality standards. Your leadership will help maintain service excellence and staff training.

With 1-2 years of experience required, this position involves practical oversight of food service staff. Responsibilities include estimating food supplies, handling customer complaints, and meeting quality control standards. This hands-on role prioritizes a structured work environment, emphasizing effective staff management and food safety.

Key Responsibilities:
• Supervise and coordinate food preparation activities
• Train staff on job duties and safety procedures
• Estimate ingredient and supply needs for meals
• Ensure food quality and service standards are met
• Address customer complaints effectively

Requirements:
• 1 to 2 years of supervisory experience
• No formal education requirements stated
• Solid leadership and communication skills
• Ability to manage stock and recordkeeping
• Commitment to onsite work without remote options

Lead and elevate food service quality while guiding your team in this impactful supervisor role.
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📌 Food Service Supervisor On-Site Role (Alberta)
🏢 Lethbridge Polytechnic
📍 Alberta