Employer Name: THE OPTIMIST EATERY AND CAFE
Work setting Restaurant
Tasks Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Certificates, licences, memberships,
and courses Secure Food Handling certificate
Food Safety Certificate
Screening questions Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options Evening
Employment terms options Shift
Morning
Night
On call
Day
Weekend
Financial benefits Bonus
Other benefits Free parking available
On-site housing options
Team building opportunities
Parking available