$ 33.00 to $ 39.00 HOUR hourly (To be negotiated) / 37.5 hours per week
Working Hours
Early morning, Morning, Day, Evening, Weekend, Flexible hours
Start Date
Starts as soon as possible
Vacancies
2 vacancies
Source
Job Bank #
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Languages
English or French
Work Setting
Restaurant and food service
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Supervisory Experience
Health Benefits
Dental plan
Disability perks
Health care plan
Paramedical services coverage
Vision care perks
Financial Benefits
Life insurance
Registered Retirement Savings Plan (RRSP)
Long Term Benefits
Long-term care insurance
Other Advantages
Free parking available
Other benefits
Parking available
Eligibility
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised Until
J-18808-Ljbffr
📌 Assistant Manager Food Services Casselman (Canada)
🏢 Government of Canada - Central
📍 Canada
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