En tant que Chef de cuisine du restaurant lHtel Horizon Sutton, vous coordonnez les quipes et veillez au bon droulement des oprations pour garantir une exprience client de qualit et le respect des standards de ltablissement.

Et quand le service est termin ? Vous pouvez profiter des pistes de ski du Mont Sutton en hiver ou des sentiers de randonne et de la fort en t ici, on travaille srieusement, mais on profite aussi pleinement de lenvironnement exceptionnel qui nous entoure.

Hbergement gratuit sur place.

Tches et responsabilits: Assurer la gestion courante du restaurant.

Conception de la carte et laboration des plats tout en garantissant la qualit de la cuisine.

Gestion des groupes : rception, accueil, restauration.

Fidliser la clientle pour lensemble de ltablissement.

Participer la vie quotidienne du restaurant (plancher et/ou cuisine).

Respecter les normes dhygine et de scurit (certificat MAPAQ).

Grer lapprovisionnement en nourriture et breuvages.

Grer les inventaires, les commandes et les appels doffres auprs de nouveaux fournisseurs.

Assurer le suivi des inventaires, des marges et du budget prtabli.

Assurer le suivi des factures.

Participation llaboration des budgets.

Assurer lutilisation optimale des installations et maximiser leur rentabilit.

Garantir la continuit du concept dfini et le respect des normes Huttopia.

Participer la promotion de ltablissement.

As the Kitchen Chef at Hotel Horizon in Sutton, you lead the team and ensure smooth operations of the Restaurant to provide guests with a top-notch experience while upholding the hotels standards.





And once the shift is over? You can hit the Mont Sutton ski slopes in winter or explore hiking trails and forests in summer here, we work hard, but we also make the most of the amazing surroundings.

On site housing available for free.

Tasks and Responsibilities: Oversee the day-to-day management of the restaurant kitchen.

Design the menu and develop dishes while ensuring the quality of the cuisine.

Manage group bookings: reception, greeting, and dining services.

Build customer loyalty throughout the establishment.

Take part in the daily operations of the restaurant (front of house and/or kitchen).

Ensure compliance with hygiene and safety standards (MAPAQ certification required).

Manage the supply of food and beverages.

Oversee inventory, orders, and requests for proposals with current suppliers.

Monitor inventory, margins, and the pre-established budget.

Ensure invoice follow-up.

Participate in budget planning.

Ensure optimal use of facilities and maximize their profitability.

Guarantee the continuity of the defined concept and compliance with Huttopia standards.

Take part in promoting the establishment.

Avantages: Assurance Maladie Complmentaire.

Assurance Vie.

Congs pays.

Indemnit de logement.

Rductions Tarifaires.

Rgime de retraite.

Stationnement sur place.

About Huttopia:



Huttopia is an independent company, created in Lyon in 1999 by the Bossanne family, and born from their love of the great outdoors and a certain art of camping.

Twenty three years later, the company runs nearly 90 sites in 7 countries under the Huttopia brand and the City

Kamp and Only

Camp groups.

Today, Huttopia has sites on 3 continents.

Huttopia has been present in Europe for 23 years with a head office in Lyon, in North America for 12 years with a head office in Montreal and in China for 7 years with a head office in Shanghai.

Huttopia projects itself as a global brand in the field of ecotourism, representing a lifestyle and values that are respectful of nature and curious about other peoples cultures.

We made our first international debut in Canada in 2008, where we set up sites in the National Parks of Quebec through a partnership with the Spaq.

This allowed us to pitch about 500 Huttopia tents, in the form of bivouacs in about twenty National Parks.

It was an immediate success, allowing the Spaq to considerably expand its ready-to-camp business.

Huttopias reputation exploded in Quebec.

People started going Huttopia camping.

This was the beginning of Huttopias North American adventure.

Today we have a base camp in Montreal with a whole team of staff working on our development on this continent.

With three Huttopia villages in operation in Quebec, New Hampshire and Maine, three sites under construction in the State of New York and two in California, Huttopia has taken off and is one of the main players in glamping holidays in the USA.

📌 Chef De Cuisine (Sutton)
🏢 Huttopia
📍 Sutton