Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish,



record weight and pack fish in ice Clean machines and immediate work areas Work conditions and physical capabilities Physically demanding Screening questions Are you available for shift or on-call work? Employment terms options Early morning Government programs Recognized employer Experience Experience an asset Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 fish plant worker (Richmond)
🏢 COLDFISH SEAFOODS COMPANY
📍 Richmond