Education: Exprience: Education No degree, certificate or diploma Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment terms options Evening Shift Morning Experience Experience an asset Employment terms options Day Weekend Financial benefits Gratuities Support for youths Provides awareness training to employees to create a welcoming work setting for youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week

📌 cook (La Pocatière)
🏢 Le Groupe Restos Bégin
📍 La Pocatière